
Thursday's Tapas Night
Join us for Tapas Night every Thursday, featuring a delicious variety of small plates to share, perfect for a fun and flavorful evening. Enjoy live entertainment while you dine, creating the perfect atmosphere for a relaxed and vibrant night out!
Tapas
For our Tapas Night, we recommend choosing two tapas per person to enjoy a perfect balance of flavors. Tapas are designed to be shared, so you and your group can savor a variety of dishes together, making it a social and interactive dining experience!
Spicy Chorizo on Cassava Chips
Topped with pineapple pico de gallo
ANG 12,50

Duo of Oriental Skewers
Beef and salmon skewers marinated in hoisin sauce, served with wakame.
ANG 25

Steamed Bao
Stuffed with lamb kofta, carrot–onion–cilantro salad, and yogurt–garlic sauce.
ANG 18,50

Picanha on Hash
Served with chimichurri, blue cheese, and rosemary–red wine sauce.
ANG 17,50

Bodega Spring Roll (Lumpia)
Crispy vegetable roll with homemade chili sauce.
ANG 12,25

Cheesy Turkish Bread
Topped with melted cheddar and mozzarella cheese
ANG 16

Mango BBQ Wings
Crispy wings glazed in mango BBQ sauce.
ANG 14

Shrimp Mac & Cheese
Three Cheese Mac & Cheese with shrimps, topped with crispy bacon and crusted parmesan cheese
ANG 27

Baja Tacos
Fish Taco: Deep-fried mahi mahi with pickled cabbage, avocado, salsa verde & sriracha mayo. Beef Taco: Tenderloin with pickled cabbage, avocado, salsa verde & sriracha mayo.
ANG 23,50

Trio of Tostones
Deep fried tostones topped with rib-eye, chicken, shrimps and pickled cabbage, drizzled with truffle mayo
ANG 22,50

Five Spice Korean Fried Pork Ribs
Deep fried pork ribs served with homemade spicy Korean chilly sauce
ANG 20,50

Spicy Beef Dumplings
(Also available vegetarian) Crispy dumplings filled with spicy beef, served with Bodega Asian sauce, crispy onions & fresh scallions.
ANG 21,50

Bodega Tuna Tartare
Fresh tuna in Bodega Asian sauce on golden tostone with mashed avocado, sesame seeds & sesame oil drizzle.
ANG 23,50

Conch Croquettes (3 pcs)
Served with spicy piccalilli dip and fresh tomato.
ANG 25
